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dewey-hundreds:"600 - Technology"
topic_facet:"Nutrition"
author_facet:"Brefer, Lisa"
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Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere. - 5th. ed.
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Drummond
Published 2004
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Call Number: 600 - Technology
Suggested Topics: Nutrition
Author: Brefer, Lisa
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Brefer, Lisa
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