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dewey-hundreds:"600 - Technology"
topic_facet:"Nutrition"
topic_facet:"Quantity cookery"
author_facet:"Armentrout,"
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The professional chef's techniques of healthy cooking foreword by Graham Kerr, Jennifer S. Armentrout, editor.
Published 2000
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Call Number: 600 - Technology
Suggested Topics: Nutrition
Suggested Topics: Quantity cookery
Author: Armentrout,
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600 - Technology
Author
Armentrout,
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The Culinary Institute of America
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