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dewey-hundreds:"600 - Technology"
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Quantity food production, planning, and management John B. Knight and Lendal H. Kotschevar.
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Knight
Published 2000
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The theory of catering Professor David Foskett, Victor Ceserani, Ronald Kinton.
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Foskett
Published 2003
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Call Number: 600 - Technology
Suggested Topics: Food management
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600 - Technology
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Ceserani,
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