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dewey-hundreds:"600 - Technology"
author_facet:"Knight"
topic_facet:"Food management"
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Quantity food production, planning, and management John B. Knight and Lendal H. Kotschevar.
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Knight
Published 2000
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Call Number: 600 - Technology
Author: Knight
Suggested Topics: Food management
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Call Number
600 - Technology
Author
Knight
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Kotchevar,
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