Nutrition : science and applications

Main Author: Smolin
Other Authors: Grosvenor,
Published: New Jersey: John Wiley and Sons, 2003.
Edition:4th edition.
Subjects:
LEADER 00628cam a2200205 7i4500
001 0000010266
005 20040909090000.0
020 0 0 |a 0471268798  
040 |a CIP/MSN 
090 0 0 |a 613.221   |b SMO 2003 
100 1 0 |a Smolin  
245 1 0 |a Nutrition :   |b science and applications   |c Lori A. Smolin and Mary B. Grosvenor. 
250 0 0 |a 4th edition. 
260 0 0 |a New Jersey:   |b John Wiley and Sons,   |c 2003. 
300 |a xxiv, 741 p.:   |b ill;   |c 28 cm. 
504 0 0 |a Includes bib. ref and index p 11 - 122 
650 0 0 |a Food  
650 0 0 |a Nutrition  
700 1 1 |a Grosvenor,   |h Mary B.  
999 |a 0000010919  |b Book  |c Open Shelf  |e Pusat Maklumat Sukan