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| LEADER |
00598cam a2200181 7i4500 |
| 001 |
0000010118 |
| 005 |
20040907090000.0 |
| 020 |
0 |
0 |
|a 0471056855
|
| 040 |
|
|
|a DLC/MSN
|
| 090 |
0 |
0 |
|a 664.0028
|b LOK 1994
|
| 100 |
1 |
0 |
|a Loken
|
| 245 |
1 |
0 |
|a The HACCP food safety manual
|c Joan K. Loken.
|
| 260 |
0 |
0 |
|a New York:
|b John Wiley and Sons,
|c 1994.
|
| 300 |
|
|
|a xxviii p.:
|b ill;
|c 318 cm.
|
| 504 |
0 |
0 |
|a Inc. bib. ref. (p. 313 - 318)
|
| 650 |
0 |
0 |
|a Food handling --
|x handbooks manual
|
| 650 |
0 |
0 |
|a Food service --
|x Sanitation --
|x handbooks --
|x manuals, etc
|
| 999 |
|
|
|a 0000010913
|b Book
|c Open Shelf
|e Pusat Maklumat Sukan
|
