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The HACCP food safety manual
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The HACCP food safety manual
Main Author:
Loken
Published:
New York:
John Wiley and Sons,
1994.
Subjects:
Food handling --
>
handbooks manual
Food service --
>
Sanitation --
>
handbooks --
>
manuals, etc
Holdings
Description
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Pusat Maklumat Sukan
Call Number:
664 0028 LOK 1994
Accession
Item Category
Format
Status
Notes
0000010913
Open Shelf
Book
AVAILABLE
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