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Quantity food production, planning, and management

Main Author: Knight
Other Authors: Kotchevar,
Published: Neew York: John Wiley and Sons, 2000.
Edition:3rd. ed..
Subjects:
Food management
Food production
Physical Description:xi, 500 p.: ill; 24 cm.
Bibliography:Inc. index p. 497 - 500
ISBN:0471333476

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