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Nutrition for foodservice and culinary professionals
Main Author:
Drummond
Other Authors:
Brefer, Lisa
Published:
New Jersey:
John Wiley,
2004.
Subjects:
Food service
Nutrition
Holdings
Description
Preview
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Pusat Maklumat Sukan
Call Number:
613 2 DRU 2004
Accession
Item Category
Format
Status
Notes
0000010923
Open Shelf
Book
AVAILABLE
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