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Design and equipment for resta...
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Design and equipment for restaurants and foodservice : a management view
Main Author:
Katsigris
Other Authors:
Thomas,
Published:
New York:
John & Wiley & Sons,
1999.
Subjects:
Food service management
Food service --
>
equipment and supplies
Restaurants --
>
Design and contruction
Holdings
Description
Preview
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Staff View
Pusat Maklumat Sukan
Call Number:
647 95 KAT 1999
Accession
Item Category
Format
Status
Notes
0000010915
Open Shelf
Book
AVAILABLE
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