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Principles of food, beverage, and labor cost controls
Main Author:
Dittmer
Published:
New York:
John Wiley & Sons,
2003.
Edition:
7th.ed..
Subjects:
Food service --
>
cost controls
Holdings
Description
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Pusat Maklumat Sukan
Call Number:
647 9506 DIT 2002
Accession
Item Category
Format
Status
Notes
0000010925
Open Shelf
Book
AVAILABLE
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