Description: Principles of food, beverage, and labor cost controls

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Principles of food, beverage, and labor cost controls

Main Author:	Dittmer
Published:	New York: John Wiley & Sons, 2003.
Edition:	7th.ed..
Subjects:	Food service -- > cost controls

Physical Description:	ix.580 p.: ill.; 25 cm.
ISBN:	0471397032