Dittmer. (2003). Principles of food, beverage, and labor cost controls (7th.ed.). New York: John Wiley & Sons.
Chicago Style CitationDittmer. Principles of Food, Beverage, and Labor Cost Controls. 7th.ed. New York: John Wiley & Sons, 2003.
MLA CitationDittmer. Principles of Food, Beverage, and Labor Cost Controls. 7th.ed. New York: John Wiley & Sons, 2003.
Warning: These citations may not always be 100% accurate.