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Principles of food, beverage, and labor cost controls

Main Author: Dittmer
Published: New York: John Wiley & Sons, 2003.
Edition:7th.ed..
Subjects:
Food service -- > cost controls

Pusat Maklumat Sukan

Call Number: 647 9506 DIT 2002
Accession Item Category Format Status Notes
0000010925 Open Shelf Book AVAILABLE

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