The professional chef's techniques of healthy cooking
Corporate Author: | The Culinary Institute of America |
---|---|
Other Authors: | Armentrout, |
Published: |
New York:
John Wiley & Sons,
2000.
|
Subjects: |
Similar Items
-
Food preparation for the professional David A. Mizer ..[at al].
Published: (2000) -
Cook Malaysian Lee Sook Ching.
by: Lee Sook Ching
Published: (1980) -
Cooking for champions : a guide to healthy large quantity cooking for athletes and other active people Sofie Modulon.
by: Modulon
Published: (1997) -
Impossible to easy : 111 delicious recipes to help you put great meals on the table every day Robert Irvine with Brian O'Reilly.
by: Irvine
Published: (2010) -
The muscular gourmet Mandy Tanny.
by: Tanny
Published: (1988)