Food preparation for the professional
| Other Authors: | |
|---|---|
| Published: |
Canada:
John Wiley,
2000.
|
| Edition: | 3rd. ed.. |
| Subjects: |
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| 245 | 0 | 0 | |a Food preparation for the professional |c David A. Mizer ..[at al]. |
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| 650 | 0 | 0 | |a Quantity cookery |
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