Holdings: Food preparation for the professional

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Food preparation for the professional

Other Authors:	Mizer,
Published:	Canada: John Wiley, 2000.
Edition:	3rd. ed..
Subjects:	Food servise Quantity cookery

Pusat Maklumat Sukan

Call Number:	641 57 FOO 1999

Accession	Item Category	Format	Status	Notes

0000010912

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